Chinese Food
All Recipes
Braised pork with preserved vegetable
I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...
Homemade lunch meat
Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother make... ...
Baked vegetable, lentil, nut salad and grapefruit tea
Make a breakfast queen every day. It's hot recently. There's little appetite for food. This morning, I started to make a cup of grapefruit honey tea for myself. The grapefruit honey tea combines sour, sweet grapefruit juice and mild and non bitt... ...
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
Red rice ball with meat pine
Purple rice is super delicious even if it doesn't add anything, let alone salty meat floss and seaweed, which can easily solve the problem of what to eat for breakfast. When you are too lazy to cook, you can make it convenient and delicious.
Red rice ball with meat pine
Purple rice, salad and meat floss are three kinds of ingredients. Unexpectedly, they are much better than the small shell of meat floss. The soft purple glutinous rice, with the crisp taste of Shanghai moss meat and the rich taste of salad sauce... ...
Rice balls with red rice and meat floss
It's such a rich and satisfying taste experience, but it only takes 10 minutes to eat. The prepared leftovers also have spring. Try it before you have time to make breakfast. It's simple and delicious. The old and the young are honest~
Lazy people's milk and health care porridge
It's super simple and convenient to make health congee with electric rice cooker. Xiaobai can do it, too. This healthy congee is often drunk not only for good Qi and blood, but also for light body and fat loss. I eat it almost once a week after ... ...
Ice moon cake
Ice skin moon cake is accepted by more and more young people in recent years. It doesn't need to be baked. It's simple. It tastes soft and tender. It's smooth and q-shaped. The most important thing is that icy moon cake belongs to healthy food. ... ...
Small shellfish with red rice and meat pine
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
Braised Beef Brisket with potato and covered rice
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
Warm breakfast in autumn
Breakfast drinks in autumn. Soymilk and rice paste are good collocations. But if you want to make them cooked from raw, it will take at least ten minutes. If you want to shorten the time, you can cook the materials in advance. Divide them into s... ...
Rice with brown rice
Yesterday, I steamed a pot of low sugar rice for my family. Rice, red rice and brown rice are used in this pot. The steamed rice is fragrant and soft, and has clear grains. It's soft and q-shaped. It's a bit like fishing rice as a child. This bi... ...
Qushi Decoction in autumn
Suitable for the whole family
Wuhongwan: a magic weapon for regulating qi and blood
Five red pills. Get to know. It is known as the artifact to save the great aunt. It has obvious effect on small quantity, dark color, untimely and leaving. What's wrong with my illness? My aunt has been out of order for more than two months. And... ...
Red rice, red beans, red dates, peanuts and nourishing porridge
Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...
This is the familiar taste of duck leg covered rice
Every time we go to Shaxian snacks, we like to eat duck leg covered rice. Today, let's try our own duck leg covered rice. Marinated duck leg is also a common dish in our family. With all kinds of vegetables, mushrooms and marinated eggs, it's perfect-
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
